I usually stick to Gala apples, but last time we went to Wild Oats, I got a couple others types to try: Braeburn on suggestion, and Pink Lady out of curiosity.
I just had the Pink Lady for lunch. Omg, too sweet, too sweet! These would be great in lots of deserts (or maybe no-sugar-added applesauce) - but no good for eating raw. At least for me, and I have one hell of a sweet tooth.



